Expat in Israel.

Saturday, December 27, 2003

Eating in Israel

We had our Christmas lunch yesterday as one family member was working Thursday. I spent most of the day slaving over a hot stove when 'She who must be Pampered' went to the hairdresser. The meal was great and the turkey must have led a happy and fulfilling life until it's timely end.


Today was a relatives' 80th birthday party in a hotel in Acco. He's still going strong and farms avocados. More food.

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